blue lock season 2: Blue Lock Season 2 set to return, release date revealed | What to expect
Blue Lock Season 2: Release date, where to watch the previous season
Blue Lock Season 2, will see the protagonist and young footballer Isagi Yoichi toiling in the highly anticipated U-20 Arc and this epic sports manga series is slated to air in October this year, according to a ScreenRant report.
Blue Lock’s initial season can be streamed in the meantime on Crunchyroll as well as on Netflix.
What is Blue Lock Season 2’s expected plot?
According to the basic plot, Blue Lock, as the name of the series goes, is a strategy devised by the footballing legend Ego Jinpachi in an attempt to create the world’s greatest egotist striker. Those who fail this training regimen by the name of Blue Lock will not be allowed to represent Japan on the national stage ever again.
However, among all attempting to try their luck with the regimen, there lies Yoichi Isagi, an unknown high school football player, who enrolls in this training regimen to become the greatest striker ever.
Although Season 1 ended with members of Blue Lock receiving the taste of overseas football, the next season may see some high-stakes encounters as the future of the Blue Lock project hangs in the bargain, as one loss in a match may see it get shut down, says a ScreenRant report. Season 2 will possibly begin on the same lines and include some of Yoichi Isagi’s heroics under the guidance of Ego Jinpachi.
FAQs:
Who is the main character in Blue Lock Season 2?
Blue Lock Season 2 will again see the antics of star footballer Yoichi Isagi who has enrolled for the Blue Lock Project under the guidance of football enigma Ego Jinpachi. Isagi, a pivotal character in the franchise, is in an attempt to become the world’s greatest striker.
When will Blue Lock Season 2 release?
Blue Lock Season 2 is scheduled to release in October 2024 and will see Yoichi Isagi back in action under the Blue Lock project. Meanwhile, the first season can be watched on Crunchyroll as well as on Netflix.
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